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5 from 1 vote

Crockpot Honey Mustard Chicken

Sweet and tangy, this Crockpot chicken is delicious served over your favorite noodles, potatoes, or rice.
Prep Time15 minutes
Cook Time7 hours 15 minutes
Total Time7 hours 30 minutes
Course: Main Course
Cuisine: American
Keyword: chicken, crockpot
Servings: 7 servings
Calories: 360kcal

Ingredients
 

  • 9 oz honey dijon dressing
  • 14.5 oz chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 ½-3 lb boneless, skinless chicken
  • ½ cup heavy cream
  • 4 oz ⅓-less fat cream cheese

Instructions

  • To a Crockpot, whisk together dressing, broth, garlic powder, salt, and pepper. Add the chicken and coat well. Cover and cook on high 4-5 hours or low 7-8. 
  • When the cooking time is complete, remove the chicken to a bowl or cutting board. To the Crockpot, add heavy cream and cream cheese. Cover and cook on high 10 minutes. 
  • Meanwhile, shred or cut the chicken to desired size. Whisk the sauce until the cream cheese has dissolved, then return the chicken to the Crockpot. 
  • Serve the chicken as is or over noodles, rice, or potatoes.

Video

Nutrition

Serving: 6oz | Calories: 360kcal | Carbohydrates: 10g | Protein: 32g | Fat: 22g
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