I’ve only driven through Mississippi, but if that state is as good as this pot roast, then I need to plan a trip to visit! The flavors of this roast are absolutely amazing!
Prep Time15 minutesmins
Cook Time7 hourshrs15 minutesmins
Total Time7 hourshrs30 minutesmins
Course: Main Course
Cuisine: American
Keyword: beef, crockpot
Calories: 245kcal
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Ingredients
4-5lbchuck roast
1ozranch seasoning packet
0.87ozbrown gravy packet
4tablespoonbuttercubed
10pepperoncini peppers
¼cuppepperoncini juice
Instructions
Season the roast with salt and pepper on both sides. In a large skillet on high heat, sear 2-3 minutes on both sides. (Searing first is optional.)
Transfer the roast to a Crockpot, and add the ranch and brown gravy packets, butter, peppers, and pepper juice.
Cover and cook on low for 8-10 hours or high 6-7.
Shred with two forks in the slow cooker, discarding any fat pieces as necessary. Serve over potatoes or your favorite pasta or rice.