Beef Tips and Gravy
This one pan, 6-ingredient Beef Tips and Gravy dinner is an easy, cozy and delicious! Another beauty about this dinner is that it can be made in so many ways!
Servings: 6 Servings
Calories: 345kcal
Ingredients
- 2 ½-3 lb cubed chuck roast or stew meat 1 ½-2 inch cubes
- 10.5 oz condensed cream of mushroom soup regular or low-sodium
- 0.87 oz packet brown gravy mix regular or lower sodium
- 1 oz packet dry onion soup mix
- 10.5 oz low-sodium beef broth
- 2 tbsp olive oil if searing first
Instructions
- Preheat oven to 350°F.
- To a 13’’x9’’ baking dish, whisk together the soup, beef broth, onion soup mix, and brown gravy mix. Once combined, add the beef to the baking dish and cover with the sauce.
- Cover tightly with aluminum foil and bake for 2-2 ½ hours.
- Serve over your favorite rice, pasta, or potatoes.
Video
Notes
Tips and Substitutions
- If using smaller cut up stew meat, it will likely be fork tender closer to 2 to 2hr 15minutes.
- Optional delicious add-ins to this dish are sliced onion, mushrooms and/or fresh garlic!
- The cuts of beef that will yield the most tender results are chuck roast, sirloin or tenderloin tips. Stew meat tips works as well, but if they’re a lower grade, they’ll be a bit more chewy.
- It’s personal preference, but I use low-sodium products in this recipe.
- Homemade cream of mushroom soup, beef gravy mix, and onion soup mix are noted under substations on the recipe on dinnerin321.com
Nutrition
Serving: 1Serving | Calories: 345kcal | Carbohydrates: 7g | Protein: 27g | Fat: 23g
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