Easy Salisbury Steak Recipe
Dive into comfort with my easy Salisbury steaks—a hearty blend of seasoned ground beef smothered in rich brown gravy. Perfect for busy weeknights or cozy family dinners!
Servings: 8 servings
Calories: 352kcal
Ingredients
- 2-2 ½ pounds ground beef
- 1 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ cup chopped bell peppers
- ½ cup chopped yellow onion
- 1 large egg
- 1 cup cracker crumbs
- 2 0.87 ounce packages brown gravy mix regular or low sodium
- 2 teaspoons Worcestershire sauce
Instructions
- In a large bowl, combine ground beef, seasonings, bell pepper, onion, cracker crumbs, and the egg. Mix until fully incorporated.
- Pat out into 8 even patties (½-3/4 inch thick).
- Heat a skillet on medium-high heat and add oil. Once hot, add the patties 3-4 at a time (working in batches if needed). Fry 5 minutes on both sides, then transfer to a plate. Carefully pour off excess grease into a bowl between cooking batches.
- Once the patties have been cooked, drain all but 1 tablespoon of the grease. Whisk in 2 cups water, scraping up any solid bits from the bottom of the pan.
- Add the brown gravy packets and Worcestershire sauce and mix well.
- When the gravy begins to thicken, return the hamburger steaks and simmer for 5-10 minutes, or until the beef is cooked through.
- Serve the hamburger steaks and brown gravy over mashed potatoes or your favorite variety or noodles or rice.
Video
Nutrition
Serving: 1serving | Calories: 352kcal | Carbohydrates: 13g | Protein: 24g | Fat: 22g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!