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5 from 3 votes

Glazed Pork Tenderloin

I made this pork tenderloin on IG stories a few months ago and it was a hit. There were several requests for the written recipe and tutorial…so here you go! It’s elegant but super simple!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Keyword: pork
Servings: 10 servings
Calories: 169kcal

Ingredients
 

  • 2 ½ lb pork tenderloin
  • 2-3 tablespoon all-purpose seasoning
  • 6 slices bacon
  • ½ cup glaze

Instructions

  • Preheat the oven to 400°F.
  • Season both tenderloins on all sides with seasoning. Wrap with bacon (secure with a toothpick if necessary). 
  • Bake uncovered 30-40 minutes or until an internal temperature of 145°F is reached. Rest 3 minutes and baste with your desired sauce. Slice and serve.

Video

Notes

I used Adams Reserve Holiday Rub from HEB. You could also use a general purpose garlic & herb or pork rub/seasoning. You will likely find the sauce varieties in your barbecue/condiment aisle.

Nutrition

Serving: 5oz | Calories: 169kcal | Carbohydrates: 8g | Protein: 22.5g | Fat: 5g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!