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5 from 5 votes

Chicken Enchilada Casserole

Boy oh boy this is an easy recipe and DELICIOUS!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Cuisine: American, Mexican
Keyword: chicken
Servings: 12 servings
Calories: 358kcal

Ingredients
 

  • 2 lb boneless, skinless chicken breasts or thighs cooked and shredded
  • 10 10-inch flour toritillas quartered
  • 30 oz can green enchilada sauce
  • 8 oz Monterey Jack cheese shredded
  • 8 oz container sour cream

Instructions

  • Preheat the oven to 350°. 
  • Spray a 13”x9 pan or baking dish with non-stick spray. Layer ingredients in this order: ⅓ enchilada sauce ⅓ tortillas ⅓ chicken ⅓ cheese ½ sour cream ⅓ enchilada sauce ⅓ tortillas ⅓ chicken ⅓ cheese ½ sour cream Remaining chicken Remaining tortillas Remaining enchilada sauce Remaining cheese Cover tightly with aluminum foil. 
  • Bake 45 minutes. Rest 10 minutes prior to serving. Garnish as desired.

Video

Nutrition

Serving: 1serving | Calories: 358kcal | Carbohydrates: 35g | Protein: 23g | Fat: 14g
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