These cheeseburger pockets are fun and yummy! They have all those favorite cheeseburger flavors wrapped up in a buttery, flaky crescent roll…delicious!
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Main Course
Cuisine: American
Keyword: beef
Servings: 6servings
Calories: 386kcal
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Ingredients
1lbground beef or turkey
½teaspoonsalt
½teaspoonblack pepper
1tablespoonminced dried onion
2tablespoonmustard
2tablespoonketchup
4ozAmerican cheese
8ozpackage Pillsbury Crescent Rolls
1eggwhisked
1tablespoonsesame seeds
Instructions
Preheat oven to 375ºF.
In a medium skillet over medium-high heat, add ground beef, salt, pepper and dried onion. Crumble and cook until no longer pink. Drain or blot any excess grease. Add the mustard, ketchup and cheese, stirring until melted.
Unroll the crescent roll dough and press the seams together. Cut into 6 even rectangles. For each pocket, evenly divide the filling, placing on one side of each dough, then bring the dough over the filling and press the seams together. Brush with egg wash and sprinkle with sesame seeds.
Bake 20-25 minutes or until the dough is golden brown.