This taco lasagna is an easy to assemble dinner win!
Prep Time15 minutesmins
Cook Time1 hourhr
Total Time1 hourhr15 minutesmins
Course: Main Course
Cuisine: American, Mexican
Keyword: beef
Servings: 16Servings
Calories: 360kcal
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Ingredients
2lbground beef
1smallyellow oniondiced
1.25ozpacket taco seasoning
28ozenchilada sauce
108-inch flour tortillas
12ozshredded Mexican Cheese blend
Optional add-in: olives and chopped jarred jalapeños
Topping: pico de Gallo, guacamole, sour cream or salsa
Instructions
Preheat oven to 350°F.
In a medium skillet on medium-high heat, add onions and ground beef and cook until the beef is no longer pink and onions translucent. Blot or drain some of the grease if needed. Add taco seasoning and ¼ cup of water and stir together. Allow the mixture to simmer on low for 5 minutes.
To a non-stick sprayed 13”x9” pan or casserole dish, layer in this order: ⅓ enchilada sauce, ⅓ tortillas ⅓ of the beef, ⅓ cheese. Repeat in the same order twice.
Cover tightly with aluminum foil and bake for 30 minutes. Remove the foil and continue to bake for another 20 minutes. Rest for 10 minutes prior to serving.