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4.72 from 32 votes

Crockpot Chicken and Noodles

Dinner doesn't get much easier or more delicious than this epic Crockpot Chicken and Noodles. With less than ten ingredients and just two steps, mealtime has never been so foolproof!
Prep Time30 minutes
Cook Time7 hours
Total Time7 hours 30 minutes
Course: Main Course
Cuisine: American
Keyword: chicken, pasta
Servings: 6 Servings
Calories: 402kcal

Ingredients
 

  • 2 (32 ounce) boxes chicken broth regular or low sodium
  • 2 (10.5 ounce) cans regular or low-sodium condensed cream of chicken
  • 2 tablespoons flaky poultry seasoning ½ teaspoon if using ground or adjust to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons Tony Chachere seasoning regular or low-sodium
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 2 tablespoons cornstarch
  • 2 tablespoons whole milk
  • 10-16 ounces pasta/noodles
  • Garnish option: fresh parsley

Instructions

  • To a 6-quart or larger Crockpot, whisk together broth, cream of chicken, poultry seasoning, garlic powder and Tony Chachere seasoning. Once combined, submerge the chicken. 
  • Cover and cook on low 6-8 hours or high 3-4. 
  • Transfer the cooked chicken from the Crockpot to a cutting board, shred with 2 forks. 
  • In a small bowl, whisk together cornstarch and milk. Once combined, whisk into the Crockpot and add the shredded chicken and noodles. Cook on high for 25 minutes or until the noodles are al dente and liquid slightly thickens. 
  • Ladle and if desired, garnish with snipped parsley.

Video

Notes

  • If you want to use homemade cream of chicken soup, this recipe makes the equivalent of 1 10.5 ounce can, so double the recipe for Crockpot Chicken and Noodles.
    • Homemade Cream of Chicken: Melt 3 tablespoons butter in a saucepan over medium heat. Whisk in ⅓ cup all-purpose flour and cook for 1 minute. Whisk in ⅓ cup milk and ⅓ cup chicken broth until well combined. Season with ¼ teaspoon onion powder and salt and pepper to taste. Stir and cook for 1-2 minutes or until thickened and creamy.
    • If you don't like cream of chicken, then use chicken bouillon and heavy cream.

Nutrition

Serving: 1Serving | Calories: 402kcal | Carbohydrates: 31g | Protein: 37g | Fat: 15g
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