Southern fried pork chops are indeed one of the best feel-good meals!
Prep Time1 hourhr15 minutesmins
Cook Time30 minutesmins
Total Time1 hourhr45 minutesmins
Course: Main Course
Cuisine: American
Keyword: pork
Servings: 4servings
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Ingredients
2lbboneless pork chopstenderized if desired
1-2cupsbuttermilk
10ozbox Kentucky Kernel Seasoned Flour
2 ¼cupscanola oildivided
2 ½cupsmilk
Salt and Black Pepperto taste
Instructions
Submerge pork chops in buttermilk and soak for an hour.
Set aside a ¼ cup of the seasoned flour and pour the remaining flour in a large bowl. Transfer the pork chops from the buttermilk to the seasoned flour and coat well. Place the coated pork chops on a parchment lined baking sheet and refrigerate for 20 minutes to set flour.
Heat 2 cups of the oil over medium-high heat. Fry the pork chops 2-4 minutes per side or until golden brown on both sides with an internal temperature of 145°F. Cook time will depend on the thickness of your chops. Rest on a cooling rack while making the gravy.
Meanwhile for the gravy, in a small pan, heat the remaining oil on medium heat. Once hot, whisk in the reserved seasoned flour and allow it to cook for 2-3 minutes. Add 1 cup of the milk to the mixture and whisk quickly. This initial mixture will thicken and cook quickly. Once well combined, add an additional cup of milk and stir until well combined. Allow mixture to come to a light simmer then turn heat to medium-low. As mixture thickens, add remaining ½ cup milk. Simmer 3-5 minutes.