A rich and delicious cheese sauce folded with veggies, chicken and spaghetti, this casserole is the ultimate comfort food! Pure Flavor® Sweet Bell Peppers give this dish a pop of color, healthy nutrients and fresh flavors!
Prep Time5 hourshrs1 minutemin
Cook Time30 minutesmins
Total Time1 hourhr
Course: Main Course
Cuisine: American
Keyword: chicken, pasta
Servings: 8servings
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Ingredients
16ozspaghetti
2tablespoonolive oil
3Pure Flavor® Sweet Bell Peppersdiced
½cupdiced yellow onion
1tablespoontaco seasoning
14.5ozcan fire roasted tomatoes
14.5ozcan chicken broth
10.5ozcan cream of chicken soup
10.5ozcan cream of mushroom soup
8ozAmerican cheese
2cupsmedium cheddar cheesedivided
4cupspulled cooked chicken
Instructions
Preheat oven to 375°F.
Bring a pot of salted water to a boil. Cook spaghetti 3 minutes less than the box calls for al dente, then drain.
Heat a large skillet over medium-high heat and add olive oil. Sauté onion and bell pepper until translucent, about 3-5 minutes. Turn the heat to medium and stir in taco seasoning, fire roasted tomatoes, cream of mushroom soup, cream of chicken soup and chicken broth. Once the mixture comes to a simmer, fold in American cheese and 1 cup of the cheddar cheese. Stir until it’s a cohesive mix, then fold in the chicken and spaghetti.
Pour the mixture into a 13x9” pan, sprinkle with the remaining cheddar cheese and bake uncovered 25 minutes.