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5 from 1 vote

Sticky Balsamic Glazed Chicken Noodles And Veggies

Another budget-friendly and DELICIOUS meal! Of course, cost will vary depending on where you live. Where I live, this meal broken down is $18.86
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: budget friendly, chicken, pasta
Servings: 4 servings

Ingredients
 

  • 3-4 lb chicken leg quarters
  • ½ cup balsamic vinegar
  • ½ cup honey
  • ¼ cup soy sauce
  • ½ cup brown sugar
  • 4 garlic cloves minced
  • 2" piece ginger peeled and chopped
  • ¼-1/2 teaspoon crushed red pepper flakes
  • 1 lb green beans trimmed
  • 2 tablespoon olive oil
  • 8 oz mushrooms sliced
  • 2 3.5 oz packages Asian noodles (I used Momofuku)
  • 1 tablespoon chili crunch oil, optional
  • 1 tablespoon sesame seeds
  • ¼ cup sliced green onions

Instructions

  • In a bowl, whisk together vinegar, honey, soy sauce, brown sugar, garlic, ginger, and red pepper flakes. Marinade the chicken leg quarters in the refrigerator 4-24 hours. 
  • Preheat the oven to 400ºF. 
  • Transfer the marinade to a small saucepan. Bake chicken for 25 minutes. 
  • While the chicken is baking, bring the marinade to a boil, then reduce the heat to a slow simmer. Cook over low heat, stirring as needed, for about 15 minutes or until thickened. 
  • After the chicken has cooked for 25 minutes, brush on the marinade. Cook for 15 minutes more, brush on marinade again, bake an additional 5-10 minutes or until an internal temperature of 165ºF is reached. Transfer the chicken to a serving dish and sprinkle with sesame seeds and green onion. 
  • Cook noodles per package directions and drain
  • In a large skillet or wok on medium-high heat, add oil. Once hot, add beans and mushrooms. Toss and sear for 4-6 minutes. Once tender and beginning to sear, transfer the cooked noodles to the skillet. Toss together the veggies, noodles and noodles seasoning packet sauce.

Video

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