Fall Turkey Sliders

4.84 from 6 votes

This Fall Turkey Sliders Recipe is a delicious appetizer or snack for a party or holiday celebration. Oven baked in a casserole dish for easy assembly.

Prep Time15

Cook Time45

Total Time1

Course: Appetizer, Main Course, Snack

Cuisine: American

Keyword: fall, sandwich, thanksgiving, turkey

Servings: servings

Calories: 228kcal

Ingredients

1 package King's Hawaiian Slider Buns
8 oz oven-roasted turkey thinly sliced
8-10 slices cooked bacon
1 small Granny Smith apple thinly sliced
4 oz cheddar cheese slices
4 oz Gouda cheese slices
⅓ cup apple butter
4 tablespoon butter melted
1 tablespoon dijon mustard
1 tablespoon dried minced onion
½ teaspoon Worcestershire sauce
¼ teaspoon garlic powder
1 teaspoon poppy seeds

Instructions

Preheat oven to 350°F.
In a small bowl, whisk together butter, Dijon mustard, dried onion, Worcestershire sauce and garlic powder.
Arrange the bottom half of the slider buns touching one another in a baking dish. Layer on top turkey, bacon, apple slices and cheeses. Spread apple butter on the inside of the top bun then place on top of the built sandwiches.
Pour the butter mixture on top of the sandwiches and sprinkle with poppy seeds.
Cover the pan with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes. Serve while warm.

Video

Notes

Recipe Tips and Substitutions

- Along with apple butter, other excellent spreads for these sliders are cranberry sauce or a mixture of equal parts apricot jam and mayonnaise!
- Any variety of mustard works with these sliders. We also love making these with stone ground, yellow or spicy mustard.
- Achieving even apple slices can be done with a knife or with a mandolin.

Nutrition