Acorn Squash
It’s unfortunate I didn’t know acorn squash was so delicious until 2020! It’s delicious as a side dish, salad topper, snack, or added to a pasta dish!
Servings: 2 servings
Calories: 283kcal
Ingredients
- 1 acorn squash
- 2 tablespoon olive oil
- 2 tablespoon maple syrup
- ¼ teaspoon cinnamon
- 1-2 tablespoon brown sugar
- salt/black pepper
Instructions
- Preheat oven to 400ºF.
- Wash squash, trim off top and bottom, split in half then scoop out the insides. Cut in ¾” slices. Drizzle olive oil and spread in a thin layer on foiled lined baking sheet.
- In a bowl combine olive oil, maple syrup, cinnamon, and brown sugar, combine well then toss squash slices until well coated.
- Place slices in single layer on baking sheet and sprinkle with salt and pepper.
- Bake 20 minutes, flip, then bake for 10 minutes more.
Video
Nutrition
Serving: 1serving | Calories: 283kcal | Carbohydrates: 42g | Protein: 1.5g | Fat: 14g
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