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5 from 1 vote

Autumn Harvest Chicken Salad

This recipe was my first post on Dinner in 3, 2, 1 and still my favorite go-to salad during the Fall and Winter season.⠀
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Salad
Cuisine: American
Keyword: vegetables
Servings: 2 salads
Calories: 690kcal

Ingredients
 

Salad

  • 8 large handfuls spring mix
  • 1 apple chopped
  • 1 cup green beans cut into ½-inch pieces and blanched
  • ½ cup pomegranate arils
  • 2-4 oz white cheddar cheese cubed
  • 4 tablespoon chopped spiced nuts or seeds
  • 4-6 oz chicken strips, chopped

Dressing

  • ¼ cup honey
  • ⅓ cup honey dijon mustard
  • ⅓ cup apple cider vinegar
  • ⅓ cup mayonnaise
  • 1 tsp salt
  • ½ teaspoon black pepper

Instructions

  • For the dressing, combine all ingredients in a bowl with a fitted secure lid and shake until well combined.
  • For the salad, in a large bowl combine lettuce, blanched and drained green beans, and chopped apples.
  • Toss with your desired amount of dressing and place in individual serving bowls. Top with pomegranate arils, cheese, nuts, and chopped chicken. ⠀

Video

Nutrition

Serving: 1salad | Calories: 690kcal | Carbohydrates: 52g | Protein: 41g | Fat: 32g
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