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5 from 2 votes

Cheesy Ranch & Bacon Potatoes

Make these potatoes…I repeat…make these potatoes! They’re OMG delicious and certainly a crowd pleaser! Cheesy bacon ranch goodness, it doesn’t get better than that!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Keyword: vegetables
Servings: 6 servings
Calories: 300kcal

Ingredients
 

  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup milk
  • 2 tablespoon ranch seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 6-8 medium golden potatoes cubed
  • 2 cups shredded cheese
  • 6-8 slices bacon crumbled
  • Garnish: sliced green onions

Instructions

  • Preheat the oven to 400ºF. 
  • Lay bacon on an aluminum foil-lined sheet pan and bake 20-25 minutes or to preferred crispiness. Remove from the oven, cool, and crumble. 
  • Add cubed potatoes to a pot of boiling water. Boil 10 minutes, drain, and set aside. 
  • In a medium bowl, combine sour cream, mayonnaise, milk, ranch seasoning, salt, pepper, and half of the shredded cheese. Whisk until blended well, then gently fold in drained potatoes. 
  • Pour in a baking dish, spread evenly, and sprinkle on remaining shredded cheese. 
  • Bake 20 minutes then broil on high 1 minute. Remove from the oven and garnish with bacon and green onion.

Video

Nutrition

Calories: 300kcal | Carbohydrates: 29g | Protein: 16g | Fat: 15g
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