Another easy, elegant, and savory appetizer. Great for those who are looking for low carbohydrate or gluten-free ideas.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Appetizer
Cuisine: American
Keyword: finger food
Servings: 12servings
Calories: 40kcal
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Ingredients
6ozprosciuttothinly sliced
1bundleasparagus spearstrimmed
1-2tablespoonolive oil
½teaspoonblack pepper
2tablespoongrated parmesan cheese
Instructions
Roll each spear with a slice of prosciutto, starting with the bottom and ending a the top.
Drizzle a griddle pan with olive oil on medium-high heat. Lay the spears flat on the pan and season with pepper. Rotate every 1-2 minutes until all sides are evenly caramelized and crispy, takes about 8-10 minutes.