Jiffy Corn Casserole Recipe (Six Ingredients)
Jiffy Corn Casserole, Scalloped Corn, Corn Pudding, Corn Casserole, Corn Soufflé, whatever you call this side dish, it's delicious! With only 6 ingredients using one bowl, it's perfect for any dinner or holiday get-together!
Servings: 16 servings
Calories: 214kcal
Ingredients
- ½ cup butter melted and slightly cooled
- 3 eggs
- 16 ounces sour cream regular or light
- 2 14.75 ounce cans cream style corn
- 16 ounce bag frozen sweet corn
- 9 ounce box Jiffy cornbread mix
Instructions
- Preheat oven to 375°F.
- In a large bowl, whisk together melted and slightly cooled butter and eggs until fluffy. Add sour cream and whisk again until blended. Fold in cream-style and frozen corn.
- Once blended well, add the box of Jiffy mix and fold just until the dry ingredients are moist. Butter or spritz with nonstick cooking spray a 13”x9” baking dish. Pour the corn mixture into the prepared baking dish and spread evenly.
- Bake for 1 hour 15 minutes to 1 hour 25 minutes, or until golden brown and the casserole has a slight jiggle when shaken.
Video
Notes
Tips and Substitutions
- Optional delicious add-ins to this dish are
- ¼ cup drained chopped green chiles
- ¼ cup drained chopped canned jalapeños
- ½-3/4 cup chopped cooked bacon
- ½-3/4 cup chopped leftover ham
- 1-1 ½ cups shredded cheese (cheddar cheese, Swiss, gruyère, Colby Jack, pepper Jack)...Cheesy Corn Casserole is always a crowd pleaser!
- If you want to add a crunchy topping, combine 1 cup crushed buttery round crackers and ¼ cup melted butter. Distribute on top of the casserole prior to baking. This is what you often hear called scalloped corn!
- The casserole along the edges of the dish will be done before the center is fully set. An instant-read thermometer can confirm the center is fully cooked when it reaches an internal temperature of 160°F.
- If you want or need to make a a box of Jiffy corn muffin mix from scratch, here is an easy substitute:
- ⅔ cup all-purpose flour, ½ cup medium grind yellow cornmeal, 3 tablespoons granulated sugar, 1 tablespoon baking powder, ¼ teaspoon salt
- This recipe can also be made in a crockpot. Spray with nonstick cooking spray or butter a 4-6 quart slow cooker. Pour in the same prepared batter, cover and cook on high for 2-3 hours or low for 4-5 hours. Check to make sure the center is fully cooked through. Crockpot size and brands will vary the time needed.
Nutrition
Serving: 1serving | Calories: 214kcal | Carbohydrates: 24g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 56mg | Sodium: 293mg | Potassium: 208mg | Fiber: 2g | Sugar: 6g | Vitamin A: 408IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 1mg
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