Veggie side dishes have been highly requested this month. If you like cauliflower, you will love this cheesy roasted version!
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Side Dish
Cuisine: American
Keyword: vegetables
Servings: 8servings
Calories: 87kcal
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Ingredients
1largehead of cauliflower
Olive Oil Spray
2tablespoonbuttermelted
½cuppanko breadcrumbs
½teaspoongarlic salt
½cupparmesan, finely grated
Cayenne pepperoptional
Instructions
Preheat oven to 400°F. Line a large baking sheet with aluminum foil.
Trim the cauliflower from its leaves and slice into large slices from the top to the core, about a ½” thick. It should yield about 8-10 slices. Lay on the prepared sheet pan and spray both sides of the cauliflower slices with the olive oil spray.
For the crust, in a small bowl, whisk together melted butter, panko, garlic salt and parmesan cheese. Evenly distribute the crust on the top of the cauliflower slices. Optional, sprinkle with cayenne pepper.
Bake for 25-30 minutes or until the crust is golden brown.