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5 from 2 votes

Whole Roasted Honey Carrots

Sweet, savory and delicious, these carrots might become one of your new favorite side dishes!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Keyword: vegetables
Calories: 44kcal

Ingredients
 

  • ½-1 lb whole carrots peeled and cleaned
  • Pure olive oil spray
  • Salt/Black Pepper
  • 2-3 tablespoon honey or hot honey

Instructions

  • Preheat oven to 425°F. 
  • Spray a medium sheet pan with olive oil. Arrange the whole prepared carrots on the sheet pan in one layer. Spritz with olive oil and sprinkle with ½ teaspoon each salt and pepper. 
  • Bake 25 minutes. 
  • Remove from the oven and carefully slice each carrot most of the way through, leaving it intact. Sprinkle with ¼ teaspoon salt and hot honey. Flip the carrots over cut-side down on the sheet pan, return to the oven, and bake an additional 25-30 minutes or to desired caramelization.

Video

Nutrition

Serving: 1whole carrot | Calories: 44kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.5g
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