Malone’s Lexingtonian House Salad is a Lexington legend!
Prep Time20 minutesmins
Cook Time0 minutesmins
Total Time20 minutesmins
Course: Salad
Cuisine: American
Keyword: vegetables
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Ingredients
4slicesbaconcooked crisp and crumbled
2-3cupsromaine and iceberg lettuce mix
1 ½ozdiced tomatoes
16ozcontainer sour cream
1packageHidden Valley Ranch dip mix
⅛teaspoondry mustard
2cups mayonnaise
½cupbuttermilk
½cupwhole milk
Instructions
For the dressing, mix all ingredients and store in an airtight container for no more than one week.
Preheat oven to 400°F.
Cover baking sheet with a layer of wax paper. Arrange bacon slices on baking sheet and bake until bacon reaches preferred crispness, approximately 30 minutes. Place bacon on paper towels to drain excess grease. Once grease is drained, wrap bacon with a fresh paper towel and crush to make bacon bits.
Toss lettuces, tomatoes, bacon bits and 4 ounces Ranch Dressing in a frozen bowl.