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5 from 1 vote

Grilled Veggie Kabobs

Veggie kabobs are the perfect accompaniment to your summer dinners. Along with a variety of yummy vegetables, Pure Flavor® Aurora Bites Mini Sweet Peppers adds vibrant colors, flavors and nutrients to these skewers!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American

Ingredients
 

  • 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers
  • 1 purple onion cut into 1-inch layered chunks
  • 2 zucchini cut into 1-inch
  • 2 cup baby Bella mushrooms
  • 2 corn cobs cut into 1-inch rounds
  • 2 tablespoon olive oil or olive oil spray
  • Salt/Black Pepper or Vegetable Seasoning to taste

Instructions

  • Preheat a grill or grill pan to medium heat. 
  • Arrange the vegetables in an alternating pattern on skewers. If using wooden skewers, soak the skewers in water for at least 15-20 minutes so they don’t burn on the grill. 
  • On all sides of the veggies, drizzle or spray with olive oil and sprinkle on salt and pepper or veggie seasoning. 
  • Place the vegetables on the grill for 6-8 minutes per side or until they have reached your desired texture and level of char.

Video

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