Beer Cheese
Hall’s on the River is where I first tasted this delicious cheese spread. Clark County, Kentucky is it’s birthplace, and believe it or not, I saw Hall’s Beer Cheese in my grocery store in Fulshear, TX! Beer cheese recipes have a few variations with the spices and amount of heat, but this version is my family’s favorite and is sure to impress yours as well! It would also be an excellent addition to your holiday Charcuterie Board!
Calories: 32kcal
Ingredients
- 2 cups shredded medium cheddar cheese
- 5 oz Kraft Old English Cheese Spread
- 2 oz Guinness Extra Stout Beer
- 1 tablespoon Worcestershire sauce
- ½ teaspoon ground mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- Tobasco Sauce to taste
Instructions
- Add all ingredients to a medium mixing bowl. Blend well with a hand mixer.
- Pour in a serving dish and serve with sea salt crackers, Pretzel Thins, and/or celery and carrot sticks.
Video
Nutrition
Serving: 1tablespoon | Calories: 32kcal | Carbohydrates: 0.5g | Protein: 2g | Fat: 2.5g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!