Hanky Pankys
Growing up, no Home Interior, Tupperware, Pampered Chef, sport, or holiday party was complete without a tray of Hanky Pankys! They’re my second favorite appetizer (second to sausage balls). Cheesy meaty goodness on a tiny toast with just the perfect amount of heat….YESSSS!!! These will be gone in a North Pole minute!
Servings: 40
Calories: 109kcal
Ingredients
- 1 lb ground beef
- 1 lb breakfast sausage
- ½ teaspoon cayenne pepper
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- 1 lb American cheese
- 1 loaf cocktail rye breadPe
Instructions
- Preheat oven to 350ºF.
- To a medium skillet on medium-high heat, crumble and brown the beef and sausage until no longer pink. Drain any excess grease and return to the pan on medium heat.
- Fold in the cheese and spices and cook until cheese is melted.
- Scoop and spread 2 tablespoon of the cheesy meat mixture on each rye bread and place on a baking sheet.
- Bake 10-15 minutes.
Video
Nutrition
Serving: 1serving | Calories: 109kcal | Carbohydrates: 4.5g | Protein: 8g | Fat: 7g
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