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5 from 1 vote

Mini Corndogs With A Kick

Kid-friendly, adult-friendly, yummy and fun, these corn dogs are the perfect addition for your next tailgate, light meal or after school snack! 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: finger food, game day
Servings: 12
Calories: 157kcal

Ingredients
 

  • 8.5 oz Jiffy corn muffin mix
  • ¼ cup sour cream
  • ¼ cup milk
  • 1 egg
  • 1 tbsp Mike's Hot Honey
  • 10-12 oz andouille sausage or hot dogs cut into 2-inch pieces, casings removed

Instructions

  • Preheat oven to 400°F. 
  • Spray a 12 cup brownie or muffin pan with non-stick spray.
  • To a medium mixing bowl, combine Jiffy, sour cream, milk, egg and Mike’s Hot Honey. Mix and fold until well combined. Distribute the batter evenly into the prepared pan. Gently press 1 sausage piece into the center of each muffin. 
  • Bake 16-18 minutes or until the tops are golden brown. Slightly cool, then remove from the pan.

Video

Nutrition

Serving: 1mini corn. dog | Calories: 157kcal | Carbohydrates: 17g | Protein: 7g | Fat: 7g
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