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5 from 1 vote

Chili Cheese Dip

Ready for a party appetizer game changer, well here you go! This one is quick to make and will quickly be gone!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: dip, finger food, game day
Servings: 30
Calories: 52kcal

Ingredients
 

  • 8 oz regular or ⅓ less-fat cream cheese room temperature
  • 15 oz can chili I used Hormel Turkey No Beans
  • 1 jalapeño diced
  • 1 ½ cups shredded cheese cheddar, Monterey Jack, pepper jack
  • 2 green onions thinly sliced
  • Frito Scoops

Instructions

  • Preheat the oven to 350°F.
  • In a pie pan or medium baking dish, spread ingredients in an even layer in this order: cream cheese, chili, jalapeño, and shredded cheese. 
  • Bake uncovered for 20 minutes.
  • Garnish with sliced green onions and serve with scoops for dipping.

Video

Nutrition

Serving: 2tbsp dip | Calories: 52kcal | Carbohydrates: 1.5g | Protein: 3.5g | Fat: 3.5g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!