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4.75 from 4 votes

Decadent Deviled Egg

There’s no shortage of deviled egg recipes in April. These are delicious and the perfect addition to your Easter table!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: easter, finger food, holidays
Servings: 12

Ingredients
 

  • 6 boiled eggs
  • 2 tablespoon garlic and herbs cheese spread (Boursin or Alouetta)
  • 2 tablespoon mayonnaise
  • 2-3 tablespoon dijon mustard
  • 2 tbsp minced chives
  • 2 tablespoon cooked and crumbed bacon

Instructions

  • Halve and remove the yolk from eggs and place yolks in a large bowl. Add cheese, mayonnaise and dijon mustard. Mash with a fork until blended well and smooth.
  • Fill the hollow in each egg with the yolk filling using a piping bag, spoon or ziploc bag. 
  • Garnish with chives and bacon.

Video

Nutrition

Serving: 1halved egg
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