Herb and Onion Dip
This savory Herb and Onion Dip takes less than 10 minutes to make and is perfect for a get-together or spread on a sandwich!
Servings: 8
Calories: 115kcal
Ingredients
- 7.5 ounce container Philadelphia Garlic & Herb Whipped Cream Cheese Spread
- 8 ounces sour cream
- 1 ounce envelope dried onion soup mix
- ¼-1/3 cup French's Crispy Fried Onions
Instructions
- Combine cream cheese, sour cream and onion soup mix in a medium bowl. Mix until well blended.
- Transfer to a serving dish. Refrigerate until ready to serve.
- Top with crispy fried onions.
- Serve with your favorite chips and raw vegetables.
Video
Notes
Tips and Substitutions
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- A homemade version of 1 Lipton Onion Soup Mix packet can be used instead of store-bought. For 1 packet, simply combine 2 ½ tablespoons dried minced onion, 4 cubes regular or reduced sodium beef bouillon, crumbled, 1 teaspoon onion powder, ⅛ teaspoon salt, ⅛ teaspoon ground black pepper.
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- For a healthier alternative, you can use light sour cream or plain Greek yogurt in place of regular sour cream.
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- If your grocery store doesn’t have Philadelphia Garlic & Herb Whipped Cream Cheese Spread, you can substitute it with the chive flavor, an 8 ounce plain whipped cream cheese, a brick of regular cream cheese, or a brick of plain light cream cheese mixed. Along with one of these plain cream cheeses, add 1 minced garlic clove or ½ teaspoon garlic powder, ½ teaspoon dried herbs (such as an Italian seasoning blend), ¼ teaspoon salt and ¼ teaspoon black or white pepper.
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- Instead of crispy fried onions, you can also top this herb dip with green onions, fresh chives, or fresh herbs. They can add a pop of color and freshness.
Nutrition
Calories: 115kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 134mg | Potassium: 183mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 240IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 0.1mg
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