This heartwarming French Onion Hashbrown Casserole, a decadent twist on the classic funeral potatoes casserole, is made with french onion dip rather than sour cream. Tastes just like the Cracker Barrel favorite!
Prep Time15 minutesmins
Cook Time1 hourhr15 minutesmins
Total Time1 hourhr30 minutesmins
Course: Side Dish
Cuisine: American
Keyword: vegetables
Servings: 15servings
Calories: 313kcal
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Ingredients
32ouncebag cubed or shredded frozen hash brownsdefrosted
16ouncetub prepared French onion dip
10.5ouncecan condensed cream of chicken soup
8tablespoonsbutterdivided
1teaspoonsalt
½teaspoonblack pepper
2teaspoonsdried minced onion
8ouncesshredded white cheddar cheese
½ cupcooked and crumbed bacon
2cupsbuttery round crackers
Instructions
Preheat oven to 350°F.
In a large bowl, whisk together French onion dip, cream of chicken soup, 4 tablespoons of the melted butter, salt, pepper and dried onion in a bowl.
Once combined, stir in the potatoes, cheese and bacon
Pour the mixture into a buttered 13”x9” pan.
In a small bowl, stir together cracker crumbs and the remaining butter. Sprinkle the crumble over top of the potato mixture.
Bake uncovered at 50-60 minutes or until gold brown and cooked through. If desired, garnish with additional cooked and crumbled bacon and green onions.
Video
Notes
Substitute for Cream of Chicken Soup: You can use cream of mushroom or celery soup in place of cream of chicken. You can also make it from scratch:
For 1 10.5 ounce can substitute, melt 3 tablespoons butter in a saucepan over medium heat. Whisk in ⅓ cup all-purpose flour and cook for 1 minute. Whisk in ⅓ cup milk and ⅓ cup chicken broth until well combined. Season with ¼ teaspoon onion powder and salt and pepper to taste. Stir and cook for 1-2 minutes or until thickened and creamy.
Substitute for French Onion Dip: 16 ounces of sour cream and 1 onion soup mix packet be used in place of the French Onion ready-made dip. If you prefer a homemade onion soup mix follow these steps:
Combine 2 ½ tablespoons dried minced onion, 4 cubes regular or reduced sodium beef bouillon, crumbled, 1 teaspoon onion powder, ⅛ teaspoon salt, ⅛ teaspoon ground black pepper. This is the equivalent to 1- 1 ounce packet from the box.
Cheese Choices: Cheddar cheese or a blend of cheddar and Monterey Jack are popular choices. Sharp cheddar adds extra flavor.
Topping Options: You can use alternatives like crushed potato chips, breadcrumbs, cornflakes, or even crushed seasoned croutons for a unique twist.
Meat Substitutions: Along with bacon, diced ham or cooked sausage also complement this hearty casserole!