Crockpot Honey Garlic Chicken
Simple, quick and delicious are the best words to describe this Crockpot Honey Garlic Chicken! It’s the perfect weeknight meal!
Servings: 6 Servings
Calories: 346kcal
Ingredients
- ½ cup ketchup
- ½ cup honey or hot honey
- ½ cup low-sodium soy sauce
- 1 ½ teaspoon garlic powder
- 2 ½-3 lb boneless, skinless chicken thighs or breasts
- 2 tablespoon cornstarch mixed with 2 tablespoon water
- Optional Garnishes: green onions and/or sesame seeds
Instructions
- In a small bowl, whisk together ketchup, honey, soy sauce and garlic powder.
- To a Crockpot, add chicken in one layer. Pour the sauce evenly on top. Cover and cook on low 4-6 hours or high 2-4 hours.
- Transfer the cooked chicken to a bowl. In a small bowl, whisk together cornstarch and 2 tablespoons water. Whisk the mixture into the Crockpot.
- Return the chicken back to the Crockpot, breaking into large pieces. Cover and cook on high 10 minutes, allowing the sauce to thicken and meld with the chicken.
- If desired, garnish with green onions and sesame seeds.
Video
Nutrition
Calories: 346kcal | Carbohydrates: 33g | Protein: 42g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 121mg | Sodium: 1167mg | Potassium: 854mg | Fiber: 0.4g | Sugar: 28g | Vitamin A: 159IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg
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