Classic Potato Salad
When it comes to timeless side dishes, Classic Potato Salad reigns supreme. Whether it's a backyard barbecue, a family potluck, or a casual picnic, it's always a hit!
Servings: 10 servings
Calories: 165kcal
Ingredients
- 2 ½ lb russet potatoes washed thoroughly, dried & cut into bite-sized pieces
- ¾ cup regular or light mayonnaise
- 2 tablespoon yellow mustard
- 3 tablespoon sweet relish
- 2 tbsp dried minced onion
- ½ teaspoon garlic salt
- ½ teaspoon dill weed
- ½ teaspoon paprika
- ½ tsp black pepper
- 3-4 hard boiled eggs peeled & chopped
Instructions
- Place the potato cubes in a large pot of water mixed with 1 tablespoon salt and bring it to a boil. Cook the potatoes until they are just fork-tender, typically around 10-15 minutes. Be careful not to overcook them as you want them to hold their shape. Once the potatoes are cooked, drain them in a colander and let them cool to room temperature.
- In a large mixing bowl, combine the mayonnaise, mustard, relish, seasonings and hard boiled eggs Whisk the ingredients together until you have a smooth and creamy dressing. Taste the dressing and adjust the seasoning according to your preference.
- Once the potatoes have cooled, add them to the dressing. Gently fold until the potatoes are evenly coated with the dressing.
- Transfer to a serving bowl, and if desired, garnish with additional paprika and/or dill weed.
Video
Nutrition
Serving: 1cup | Calories: 165kcal | Carbohydrates: 25g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 59mg | Sodium: 349mg | Potassium: 522mg | Fiber: 2g | Sugar: 3g | Vitamin A: 198IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 1mg
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