Thick and Juicy Pork Chops
Indulge in the delectable goodness of Thick and Juicy Pork Chops smothered in a rich and savory sauce. Follow this simple recipe to create a mouthwatering meal that will leave your taste buds craving more.
Servings: 4 servings
Calories: 462kcal
Ingredients
- 2 tablespoon olive or avocado oil
- 4 bone-in pork chops 1-inch thick
- 1 ½ teaspoon creole seasoning or seasoning salt divided
- 2 tablespoon minced sweet onion or shallot
- 3 garlic cloves minced
- 1 cup chicken broth
- ½ cup heavy cream
- 1 tablespoon dijon mustard
- 1 teaspoon lemon juice
Instructions
- Heat oil in a large skillet over medium-high heat. Season both sides of the pork chops with 1 teaspoon of the creole seasoning, or more if desired.
- Once the skillet is hot, sear the chops 5-6 minutes per side or until it reaches an internal temperature of 145℉. If desired, for the final minute of cook time, sear on the fat cap side of the pork chop. Transfer the chops to a plate and set aside. Turn down the heat to medium.
- Once cooled, add the onion or shallot and sauté 1 minute. Add garlic and sauté another minute.
- Whisk in chicken broth, scraping up any solid bits from the bottom of the pan, and allow the mixture to simmer 5 minutes. This will give it time to reduce and thicken.
- To the broth, add dijon mustard and lemon juice, followed by the heavy cream and remaining creole seasoning. Simmer 1 minute, then turn off the heat.
- Serve pork chops with the sauce ladled on top.
Video
Nutrition
Calories: 462kcal | Carbohydrates: 3g | Protein: 37g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 152mg | Sodium: 361mg | Potassium: 642mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 452IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg
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