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A slice of lemon blueberry pound cake on a saucer
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5 from 6 votes

Lemon Blueberry Pound Cake

Moist, buttery and bursting with flavor, this delectable Lemon Blueberry Pound Cake is sure to satisfy your sweet tooth!
Prep Time10 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: cake
Servings: 18 slices
Calories: 401kcal

Ingredients
 

Cake

  • 1 cup salted butter softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 ¼ cups all-purpose flour plus 1 tablespoon for dusting blueberries
  • 1 cup heavy whipping cream
  • 2 teaspoon lemon juice
  • 2 teaspoon lemon zest
  • 1 cup fresh blueberries

Glaze

  • 1 cup powdered sugar
  • 2 tablespoon lemon juice
  • 2 teaspoon lemon zest

Instructions

  • Preheat the oven to 325℉.
  • In a stand mixer or large bowl with a hand mixer, cream butter and sugar together until smooth, about 1 minute. Add eggs one at a time, beating well after each addition.
  • Add half of the flour, and mix until well combined. Add whipping cream, lemon juice and zest. Mix again. Once combined, mix in the remaining flour, scraping down the sides of the bowl with a spatula as needed.
  • In a small bowl, toss blueberries with the tablespoon of all-purpose flour. Gently fold the blueberries into the batter.
  • Place parchment paper in the bottom of a buttered tube pan. Distribute the batter evenly around the pan.
  • Bake 1 hour 20 minutes or until cooked through and golden brown. Remove from the oven and rest 5 minutes.
  • Invert the cake from the pan onto a plate, then onto a cake server. In a small bowl, whisk together the powdered sugar, lemon juice and zest. Spoon the glaze over the top of the cake, letting it drip down the sides.

Video

Nutrition

Calories: 401kcal | Carbohydrates: 59g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 104mg | Sodium: 109mg | Potassium: 73mg | Fiber: 1g | Sugar: 41g | Vitamin A: 604IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg
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