Bacon Cheddar Barbecue Chicken
This tender and juicy Bacon Cheddar Barbecue Chicken is a family dinner winner! It’s packed full of protein and delicious flavors!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Main Course
Cuisine: American
Keyword: chicken
Servings: 8 Servings
Calories: 329kcal
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- 2 ½-3 lb boneless, skinless chicken breasts or thighs
- 2 teaspoon seasoning salt blend divided
- 5.3 oz plain Greek yogurt
- ¾ cup mayonnaise regular to light
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked bacon
- ¼-1/2 cup barbecue sauce
- ¼ cup sliced green onions
Preheat the oven to 375ºF.
For the topping, in a medium bowl combine yogurt, mayonnaise, cheddar cheese, bacon, and ½ teaspoon of the seasoning salt. Mix well until smooth.
Halve or flatten chicken to a ½-inch thickness. Season the chicken on both sides with the remaining seasoning. Place in a 13"x9" baking dish.
Spread the topping on the chicken in an even layer. Bake 30-40 minutes. Ensure an internal temperature of 165°F is reached.
Garnish the top of the chicken with a drizzle of barbecue sauce and green onions.
Calories: 329kcal | Carbohydrates: 7g | Protein: 38g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 116mg | Sodium: 648mg | Potassium: 624mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 222IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 1mg