This juicy and delicious sheet pan chicken has just a few simple ingredient, is budget friendly and easy to make!
Prep Time10 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr
Course: Main Course
Cuisine: American
Keyword: chicken
Servings: 8Servings
Calories: 470kcal
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Ingredients
4-5lbbone-in, skin-on chicken thighs or breasts
1-2teaspoonseasoning salt or cajun seasoningor amount as desired
14.5ozchicken brothregular or low-sodium
2tablespoonall purpose flour
3tablespoonbuttercubed
.66ozfresh rosemary sprigs
Instructions
Preheat the oven to 400°F.
Season chicken thighs on both sides and underneath the skin.
In a bowl, whisk together broth and flour. Lay the chicken thighs on a jelly roll size sheet pan, pour the broth around the thighs, and lay a sprig of rosemary on top of each thigh.
Place a matching sheet pan on top and bake 30 minutes. Remove the top sheet pan and bake an additional 20-30 minutes or until a minimum internal temperature of 165°F is reached. (175℉ is our preferred thigh temperature)
Transfer the chicken to a serving platter. Whisk the pan juices until well combined and either pour around the chicken or in a gravy bowl. Serve with your favorite sides.