Paprika Chicken and Potatoes
This juicy and tender chicken is loaded with delicious flavor! Paired with crispy paprika potatoes, you're in for another winner winner chicken dinner!
Servings: 6 servings
Calories: 524kcal
Ingredients
- 2-3 lb bone-in, skin on chicken thighs or breasts
- 2-3 tablespoon olive oil
- 2-3 tablespoon butter
- 1-2 teaspoon salt or amount as desired
- 1-2 teaspoon black pepper or amount as desired
- 1-2 teaspoon garlic or amount as desired
- 2-3 tablespoon Paprika or amount as desired
- 1 ½ lb russet potatoes cleaned and quartered
- 1 tablespoon baking soda
Instructions
- Bring a large pot of water to a boil. Add the baking soda, and once dissolved, add the potatoes. Cook until their almost fork tender, then drain in a colander.
- Season chicken on both sides and underneath the skin with desired amount of seasonings.
- Heat oil and butter in a large skillet on medium-high heat. Once hot, add the chicken skin side down. Turn the chicken every 5 minutes until it reaches a minimum internal temperature of 165°F.
- Transfer the cooked chicken to a serving plate, cover and set aside.
- Carefully pour the drained potatoes into the chicken skillet. Stir and season with salt as desired. Cook, stirring periodically, until the potatoes are crispy on the outside.
Video
Nutrition
Calories: 524kcal | Carbohydrates: 23g | Protein: 29g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 167mg | Sodium: 1096mg | Potassium: 863mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1394IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 3mg
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!