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–+ servings
This is a picture of a saucer with a cherry dessert on top. The cherry is on the bottom in a glaze filling and there is an oatmeal brown sugar crumble on top. The dessert is topped with a scoop of vanilla ice cream.
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5 from 1 vote

Simple Cherry Crisp

This quick and easy fruit dessert served warm with a scoop of ice cream is pure heaven!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 296kcal

Ingredients
 

  • ½ cup self-rising flour
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ⅔ cup brown sugar packed
  • ½ cup old-fashioned rolled oats quick can work as well
  • ¼ cup pecans or walnuts optional
  • ⅓ cup butter
  • 21 oz cherry pie filling
  • Vanilla Ice Cream optional

Instructions

  • Preheat the oven to 350°F.
  • For the streusel, in a medium mixing bowl, whisk together flour, cinnamon, nutmeg, brown sugar, oats and nuts. Stir in the melted butter until combined well.
  • In a lightly greased 2-quart baking dish, spread the pie filling in an even layer. Top with the streusel, ensuring the filling is fulling covered.
  • Bake 30 minutes or until golden brown. Rest 10 minutes prior to serving. If you'd like, serve with a scoop of vanilla ice cream on top.

Video

Nutrition

Calories: 296kcal | Carbohydrates: 49g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 149mg | Fiber: 2g | Sugar: 18g | Vitamin A: 390IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg
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