Easy Beef Ravioli Bake
With only 4 base ingredients, this recipe is quick to become one of your new favorite, go-to weeknight dinners! It’s has the delicious flavors of a lasagna but takes a fraction of the time!
Servings: 6 Servings
Ingredients
- 24 oz marinara sauce
- 20 oz refrigerated four-cheese ravioli
- 1 lb ground beef
- ½ cup water
- 2 cups Italian cheese blend
- Optional: fresh basil garnish
Instructions
- Preheat the oven to 350°F.
- In a medium skillet on medium-high heat, crumble and cook ground beef until no longer pink. Drain of any excess grease, then season as desired.
- To a large bowl, combine marinara, ravioli, cooked and seasoned ground beef, ½ cup water and ½ cup of the cheese. Fold until well combined.
- Pour the mixture into a 13”x9” pan or baking dish. Sprinkle evenly on top the remaining cheese blend. Cover tightly with foil.
- Bake 35 minutes. Remove foil and bake an additional 10-15 minutes or until it’s bubbling at the edges. Optional, broil 1 minute at the end of the bake-time.
Video
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