Garlic Broccoli and Mushrooms
This simple vegetable side dish yields the perfect crisp-tender, flavorful bite!
Servings: 4 Servings
Ingredients
- 4 cups fresh broccoli florets
- 4 oz sliced mushrooms
- 3 garlic cloves thinly sliced
- ¼ cup olive oil
- ½-1 teaspoon salt
- ½ teaspoon black pepper
- ½-1 teaspoon crushed red pepper flakes optional
Instructions
- Heat 3 tablespoon of the oil in a large skillet on medium-high heat. Add broccoli and mushrooms, toss to coat, and cook 3 minutes or until the broccoli is vibrant green.
- Add garlic, red pepper flakes, salt. pepper and remaining oil. Cook 1 minute.
- Add ½ cup water and bring to a simmer. Cover with a lid and cook 4 minutes.
- Uncover and cook until all the liquid has evaporated, about 1-2 minutes.
Video
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