This Amazing Pulled Pork is fall-off-the-bone tender and full of flavor! Smoked or grilled pulled pork is delicious, but you can get the same tender, juicy results right from your oven! Along with Alabama Barbecue Sauce & Coleslaw…it’s the makings of a perfect pulled pork sandwich!
Prep Time30 minutesmins
Cook Time10 hourshrs
Total Time10 hourshrs30 minutesmins
Course: Main Course
Cuisine: American
Keyword: pork
Calories: 233kcal
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Ingredients
Pork
½cupbrown sugar
3tablespoonkosher salt
1tablespoonchili powder
1tablespoongarlic powder
1teaspoononion powder
1teaspoonblack pepper
4-5lbbone-in pork butt or shoulder
Alabama Heat Sauce
¾cupmayonnaise
1tablespoonhorseraddish
2tablespoonapple cider vinegar
1tablespooncreole mustard
1tablespoonlemon juice
¼teaspoonsalt
2teaspoonblack pepper
½teaspoonsmoked paprika
¼teaspooncayenne
Coleslaw
1cabbage headshredded
½red cabbage headshredded
1teaspoonlemon zest
1tablespoonlemon juice
3green onionsthinly sliced
1limejuiced
1jalapeño seeded and finely diced
1teaspooncelery salt
1cupmayonnaise
3tablespoonapple cider vinegar
3tablespoongranulated sugar or sugar substitute
Instructions
Mix together rub ingredients until well blended. Coat pork butt with rub on all sides evenly. Place pork on a large rimmed, foil lined baking sheet. Place pan in 250ºF non-convection oven. Bake until it reaches an internal temperature of 195-200ºF. This should take about 10-12 hours. Just before serving, shred with forks or meat shredders.
For the sauce, mix all ingredients until well blended.
For the coleslaw, mix all ingredients until well blended.