Southern fried apple pies, also known as hand pies or Applejacks, are made the classic way using dried apples for the filling with a homemade flaky crust.
Prep Time30 minutesmins
Cook Time30 minutesmins
Total Time1 hourhr
Course: Dessert
Cuisine: American
Keyword: pie
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Ingredients
2poundsdried apples
2cupswater
1 ⅓cupsgranulated sugaror to taste
2 ½teaspoonscinnamonor to taste
3cupsself-rising flour
½cupshorteningI like Crisco
1cupwhole milk
1-2cupscanola oilfor frying
Instructions
Rinse and drain dried apples. Add to a pot with water. Cook in a slow cooker on high until tender, about 2-3 hours. Mash with a potato masher, and add sugar and cinnamon to taste.
For the dough, work shortening into self-rising flour until crumbly, then slowly add sweet milk. Work the flour in a little at a time until it’s a dough ball. Slightly knead, then place in the fridge, along with the filling, at least 4 hours or overnight.
Working on a floured surface, roll the dough to an ⅛-inch thickness. Cut in 6-inch diameter circles. Spread 3 tablespoons of the filling on one side. Fold the dough over, then crimp and pierce with a fork.
In a large skillet, fry the pies in canola oil on medium-high heat 1-2 minutes per side and on the flat edge or until golden brown. Transfer to a paper towel lined pan, and cool slightly before eating.
Video
Notes
Be sure to cook the pies in batches of 2 or 3 at a time. Don't overcrowd the skillet or the pies won't cook correctly. Watch carefully because they can burn quickly.
Be sure the oil comes back up to temperature before adding another batch of pies. The right temperature of oil leads to the correct cooking of the pies.
Don't overfill the pies and make sure they are properly crimped or the filling with leak out when frying.
These pies are best when eaten within a couple of days of making. You can store the pie in an airtight container at room temperature for up to 3 days. You can also freeze the pies, then thaw and reheat.
Reheat the pies in the microwave for a few minutes. Alternatively you can preheat an air fryer or oven to 350ºF and reheat for 5 to 7 minutes until hot.