Chicken & Wonton Soup
I made this for dinner last week for my family, and my son has put in a request for it again this week. If you love Asian dumplings and wontons, this will be a big win!
Servings: 7 servings
Calories: 360kcal
Ingredients
- 1-1 ½ lb boneless, skinless chicken thighs or breasts
- Asian Seasoning
- 1 tablespoon olive or avocado oil
- 8 oz sliced mushrooms
- 1 medium onion sliced
- 2 cups sliced bok choy
- 3-4 garlic cloves minced
- 4 cups low-sodium chicken broth
- 1 packet pho or chicken broth concentrate optional
- 1 ½ lb bag mini chicken or pork wontons
- Garnish options: sliced basil and scallions
Instructions
- Heat oil in a large skillet on medium-high.
- Season chicken on both sides with Asian seasoning. Sear on both sides until cooked through with an internal temp of 160°F. Remove from the skillet to a cutting board.
- To the same skillet, add mushrooms, onion, and bok choy. Sauté, scraping up any solid bits from the bottom, until tender and onions are translucent, about 5 minutes. Add garlic and sauté an additional minute. Whisk in chicken broth and concentrate. Bring to a simmer, slice chicken and add to the skillet along with wontons.
- Cook 5 minutes. Ladle and garnish as desired.
Video
Nutrition
Serving: 2cups | Calories: 360kcal | Carbohydrates: 26g | Protein: 24g | Fat: 17g
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