What says “Y’all, come on over for dinner” more than this southern delicacy? It’s one of the best feel good, down-home cooking kind of meals.
Prep Time15 minutesmins
Cook Time10 hourshrs
Total Time10 hourshrs15 minutesmins
Course: Main Course, Soup
Cuisine: American
Keyword: crockpot, pork
Servings: 8servings
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Ingredients
1lbdried pinto beans
1lbham hock
2teaspoononion powder
1tsp saltmore to taste
1teaspoonblack peppermore to taste
15ozcan white beansdrained/rinsed
Instructions
Rinse and sort the beans for any pebbles. Add the rinsed beans to a large bowl and cover with 6 cups water. Sit in the refrigerator overnight to allow the beans to absorb the liquid and become tender.
Next day, drain the beans in a colander. Add the beans to a Crockpot along with 8 cups of water, the ham hock, onion powder, salt and pepper. Stir, cover and cook on low 8-10 hours or until the beans are tender.
Remove the ham hock and pull the meat away from the bone. Roughly smash the white beans with a fork. Add the white beans and ham to the Crockpot, stir and allow it to cook 15 minutes on high heat.
Ladle into bowls and serve with cornbread or hoecakes, sliced onions, kraut and wieners, fried potatoes, salmon patties and/or greens.