4-Ingredient Guacamole

5 from 1 vote

This 4-Ingredient Guacamole Recipe is the perfect appetizer, snack, or condiment for breakfast, lunch or dinner! So creamy and flavorful with lime, cilantro and red onion, it's a bowl of fresh delicious flavors made in just 10 minutes. I'm sharing my best avocado tips too so you pick the best ones every time.

Prep Time10

Cook Time0

Total Time10

Course: Appetizer

Cuisine: Mexican

Keyword: party

Servings: Servings

Calories: 85kcal

Ingredients

2 ripe avocados
1-2 limes
¼ cup finely minced red onion
¼ cup chopped cilantro
salt amount as desired

Instructions

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until it reaches your desired consistency.
Squeeze the juice of the lime over the mashed avocado and stir to combine.
Add diced red onion, cilantro and salt to the mixture. Stir until well combined.
Taste and adjust seasoning if necessary. Serve immediately with tortilla chips or your favorite Mexican dishes.

Video

Notes

- Use Ripe Avocados. Be sure to use soft, ripened avocados so the flavor and texture is as rich and smooth as possible. Trust me, don't rush the process! When you're choosing them at the store, pick them up and make sure they are just supple to the touch. This indicates they're perfect to eat.

- Make It Spicy. Add in chopped jalapenos for a little fiery kick!

- Add Fresh Fruit. Stir in some freshly diced mango or pineapple - the sweetness pairs nicely with the other guacamole ingredients.

- Add Extra Flavor and Texture. A dash of garlic powder or freshly grated garlic will give the guacamole an extra bite and flavor, while a sprinkle of cumin adds a deep, earthy flavor. Top with toasted pepitas for an added crunch!

Storage Instructions:

Refrigerate: Store any leftovers in an airtight container. Squeeze fresh lime juice over the guacamole and then place a piece plastic wrap directly on top of the guac so it's covered tightly. The acid from the lime and keeping it airtight will help it from turning brown.

Avoid Freezing: Freezing can alter the texture of the avocado resulting in a mushy consistency. It's best to enjoy this fresh!

Avocado Storage: Fresh avocados will keep on the counter and continue to ripen if you're ready to eat them in the next 2-3 days. If you'd like to enjoy them later, store them in the fridge with your other fruits and veggies to delay the ripening process. Remember, once you've cut open an avocado, it'll start to brown, so be sure to store any that are already sliced in an airtight container with piece of plastic wrap over its' surface in the fridge!

Nutrition