Easy Slow Cooker White Chicken Chili (8 Ingredients!)
This Crockpot White Chicken Chili takes 10 minutes to prep then you set it and forget it! It's great to serve with popular taco toppers!
Servings: 15 servings
Calories: 148kcal
Ingredients
- 15 ounce can pinto beans drained
- 15.5 ounce can great northern beans drained
- 11 ounce can shoepeg corn drained
- 10 ounce can Rotel (diced tomatoes and green chilies)
- 2 cups chicken broth
- 16 ounce jar salsa verde
- 1 ½-2 lb boneless skinless chicken breasts or thighs
- 1 cup diced yellow onion about 1 medium onion
- 2 tablespoons taco seasoning
- Garnish Options: tortilla chips, lime wedges, jalapeno slices, sour cream, cilantro, avocado slices
Instructions
- Drain the pinto beans, great northern beans, and corn.
- To a crockpot, add the drained beans and corn, Rotel, broth, salsa verde, chicken, onion, and taco seasoning.
- Stir the mixture until combined well. Cook on low 6-8 hours or high 4-5 hours.
- Break the chicken into smaller pieces either inside the crockpot or by transferring to a bowl, shredding, and returning to the crockpot.
- Ladle and serve with garnishes as desired.
Video
Notes
Nutrition Information is an approximate amount for 1 cup of soup.
Tips and Variations
- Taco Seasoning Customization: Store bought taco season works great, but if you prefer a homemade version, simply mix together these ingredients and adjust to your preference: 1 tbsp chili powder, ½ tbsp ground cumin, ½ tsp onion powder, ¼ tsp garlic powder, ¼ tsp red pepper flakes, ½ tsp oregano, ½ tsp salt, ½ tsp black pepper.
- Spicy White Chicken Chili: Amp up the heat by adding diced jalapeños or a pinch of cayenne pepper.
- Creamy White Chicken Chili: Stir in a cup of heavy cream or add a block of cream cheese towards the end of the cooking time for an indulgent, creamy version of white chicken chili.
- Vegetarian Twist: For a vegetarian alternative, skip the chicken and use vegetable broth. Add extra beans, corn, and diced vegetables like bell peppers, mushrooms, or zucchini to create a hearty vegetarian white chili.
Nutrition
Calories: 148kcal | Carbohydrates: 18g | Protein: 14g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 493mg | Potassium: 504mg | Fiber: 4g | Sugar: 4g | Vitamin A: 257IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 1mg
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