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–+ servings
A close up shot of a crispy chicken salad.
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5 from 9 votes

Spicy Chicken Salad

Ready to level up your salad game? This Spicy Chicken Salad brings all heat, freshness, and flavor you’re looking for!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course, Salad
Cuisine: American
Keyword: vegetables
Servings: 2 Servings
Calories: 470kcal

Ingredients
 

  • 10 ounces frozen crispy chicken bites
  • 4 cup chopped romaine or iceberg lettuce
  • 1 cup cubed cucumber
  • 1 cup halved cherry tomatoes
  • 2-3 small mini peppers sliced into rings
  • 3 ounces pepperjack cheese diced
  • ½ cup crushed croutons
  • 3-4 tablespoons spicy ranch dressing

Instructions

  • Air fry, fry, or bake chicken per package directions.
  • In a large bowl, combine lettuce, cucumber, tomatoes, peppers, cheese, croutons, and dressing.
  • Toss the salad ingredients together until all the components are coated well. Evenly disperse the salad into 2 small bowls.
  • Chop the cooked chicken into bite-sized pieces. Evenly divide the chicken on top of both salads.

Notes

Nutrition information approximate for 1 salad.
Pro Tips
  • Fresh Ingredients: Start with fresh and high-quality vegetables.
  • Uniform Chopping: Ensure that all ingredients are chopped into uniform, bite-sized pieces. This creates a balanced texture and allows for a perfect mix of flavors in every forkful.
  • Knife Sharpness: A sharp knife is your best friend for chopping. It not only makes the process easier but also prevents vegetables from getting crushed or bruised, maintaining their integrity.
  • Protein Boost: Protein makes the salad more satisfying. If you prefer an alternative to spicy crispy chicken, grilled chicken, rotisserie chicken, shrimp, chickpeas, or tofu are excellent substitutions
  • Dress It Right: A flavorful dressing that complements the ingredients is crucial for the perfect salad. Consider adding the dressing just before serving to keep the salad fresh.
  • Toss Just Before Serving: To maintain crispness, toss the salad just before serving. This prevents wilting and ensures that the flavors are evenly distributed.
  • Refrigerate Smartly: If making the chopped salad ahead of time, store the components separately, especially the dressing, to maintain the crispness of the vegetables. Combine just before serving.

Nutrition

Serving: 1g | Calories: 470kcal | Carbohydrates: 25g | Protein: 29g | Fat: 26g
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