Pizza Pop Tarts
Simple ingredients with all the goodness of a slice of pizza, these Pizza Pop Tarts are sure to become a new favorite!
Servings: 3 Servings
Calories: 399kcal
Ingredients
- 1 8.6- ounce sheet puff pastry
- 6 tablespoons pizza sauce
- 6 tablespoons shedded mozzarella cheese
- 2 tablespoons garlic butter
- 6 Pure Flavor® Juno® Bites Red Grape Tomatoes
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons Italian seasoning
Instructions
- Preheat the oven to 400°F.
- Cut the puff pastry sheet into six even rectangles.
- On 3 of the rectangles, spoon 2 tablespoons pizza sauce in the center. Spread to within ¼-inch of the edge. Top each with 2 tablespoons mozzarella cheese, 1 tablespoon snipped basil, and 6 tomato slices.
- Place the reserved rectangles on top of the filling. Seal the edges with a fork.
- Brush a thin layer of garlic butter on a sheet pan. Transfer the prepared tarts to the sheet pan. Brush the tops of the tarts with the remaining garlic butter.
- Lay 5 tomato slices on each pocket and sprinkle evenly with Parmesan cheese and Italian seasoning.
- Bake for 15-20 minutes or until the pastry is flaky and golden brown.
Video
Nutrition
Calories: 399kcal | Carbohydrates: 29g | Protein: 8g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 23mg | Sodium: 604mg | Potassium: 6mg | Fiber: 2.5g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 15mg | Calcium: 13mg | Iron: 13mg
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