Hot Chocolate Rice Krispie Treats
Hot Chocolate Rice Krispie Treats are the perfect winter dessert for a holiday party. Rich chocolate rice krispies with pillowy marshmallows in each bite!
Servings: 15 servings
Calories: 252kcal
Ingredients
- ½ cup salted butter
- ½ cup hot cocoa powder mix
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 16 ounce bag miniature marshmallows
- 4 cups Rice Krispie Cereal
- 4 cups Cocoa Rice Krispie Cereal
- 2 ounces milk chocolate melted
- ¼ cup marshmallow bits
- 2 tablespoons sprinkles or crushed peppermint
Instructions
- Line a 9”x13” dish with cling wrap or parchment paper paper.
- In a large skillet, melt butter over medium-high heat. Once melted, whisk in the hot cocoa powder mix until blended well. Add all but 2 cups of the miniature marshmallows, vanilla, and salt to the pan. Stir the mixture until melted and smooth.
- Turn off the heat, and gently fold in both cereals and the reserved miniature marshmallows until all the pieces are coated.
- Transfer the mixture to the prepared dish, and lightly press into the pan.
- Drizzle the top with melted milk chocolate. Sprinkle with marshmallow bits and sprinkles and/or crushed peppermint.
Video
Notes
Tips and Substitutions
- Quick Mixing: Once you add the Rice Krispies, work quickly to mix them in. The mixture can become harder to handle as it cools, so a swift and gentle mix ensures even coating of the cereal.
- Grease Your Hands, Bag, or Spatula: When pressing the mixture into the pan, grease your hands, bag, or spatula with a bit of butter or oil to prevent sticking. This makes it easier to spread and press the mixture evenly.
- Chill for Firmer Treats: If you prefer firmer treats, you can chill the mixture in the refrigerator for a little while before cutting into squares. This makes them easier to cut cleanly.
- Hot Chocolate Mix: If you don’t have hot chocolate mix, you can use cocoa powder and powdered sugar as a substitute. Adjust the sweetness to your taste by adding more or less powdered sugar.
- Flavor Extracts: Experiment with different flavor extracts. Peppermint extract can give your treats a holiday twist, while almond extract adds a nutty aroma.
Nutrition
Calories: 252kcal | Carbohydrates: 44g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 16mg | Sodium: 201mg | Potassium: 50mg | Fiber: 1g | Sugar: 26g | Vitamin A: 864IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 4mg
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