Overnight Sausage and Egg Breakfast Casserole
Overnight Breakfast Casserole is the best make-ahead breakfast for holidays. Sausage, eggs, cheese, dry mustard, and herbs make this so delicious!
Servings: 12 servings
Calories: 333kcal
Equipment
- 13"x9" Baking Dish
- Meat Chopper
- Large Skillet
- Mixing Bowls
- Liquid Measuring Cups
- Measuring Cups and Spoons
- Cheese Grater
- Cutting Board
- Bread Knife
Ingredients
- 1 pound breakfast sausage
- 8 jumbo eggs
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼-1/2 teaspoon cayenne pepper optional
- ½ teaspoon ground mustard
- 1 teaspoon dried sage
- ½ teaspoon dried chives or 1 tablespoon fresh sliced chives
- 2 cups half-and-half
- 1 ½ cups yellow shredded sharp cheddar cheese
- 1 cup extra sharp white cheddar cheese
- 10 slices butter bread or sandwich bread cubed
Instructions
- Cook and crumble sausage until no longer pink. Transfer to a paper-towel lined plate to drain of excess grease.
- For the custard, in a large bowl, whisk together eggs, salt, black pepper, cayenne pepper, ground mustard, dried sage, dried chives and half-and half until well combined.
- To a buttered 13"x9" baking dish, layer the bread, sausage, then the cheeses. Pour the custard over the top. Ensure all of the bread pieces are submerged. Cover with plastic wrap or a lid and refrigerate overnight.
- Next day, while the oven preheats oven to 350˚F, allow the casserole to sit at room-temperature. Bake 45-50 minutes or until light golden brown and cooked through. Rest 5 minutes before serving.
Video
Notes
Remember that while substitutions can accommodate dietary preferences or restrictions, they may affect the final taste and texture of the casserole, so be prepared for some variations in flavor. Feel free to get creative and tailor the casserole to suit your taste and dietary needs.
- Customize with Your Favorites: Feel free to add your favorite ingredients to the casserole. Bell peppers, onions, mushrooms, spinach, and diced tomatoes are all excellent additions that can add color, flavor, and nutrition.
- Use the Right Bread: While this recipe calls for sandwich bread, you can also use other types of bread like French bread, sourdough, or whole wheat bread. Choose a bread that you enjoy, but keep in mind that some types may require different soaking times to achieve the desired texture.
- Variety of Sausage: You can use different types of sausage, such as pork, turkey, or chicken sausage. Each type will bring its own unique flavor to the casserole.
- Cheese Choices: Experiment with different cheeses. Besides cheddar, you can use Monterey Jack, Swiss, mozzarella, or a cheese blend for a varied taste.
- Seasoning Options: Don't hesitate to get creative with seasonings. Add herbs like thyme, oregano, or basil for extra flavor. You can also experiment with spices like smoked paprika or red pepper flakes for some heat.
- Make it Vegetarian: If you prefer a vegetarian version, omit the sausage and add more vegetables or a plant-based sausage substitute.
- Plan for Toppings: Consider toppings like salsa, sour cream, or hot sauce to serve with the casserole for added flavor and customization.
Nutrition
Calories: 333kcal | Carbohydrates: 14g | Protein: 22g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 222mg | Sodium: 670mg | Potassium: 270mg | Fiber: 1g | Sugar: 3g | Vitamin A: 793IU | Vitamin C: 3mg | Calcium: 272mg | Iron: 2mg
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