In a large bowl, mix both pudding mixes with undrained crushed pineapple until well combined.
Drain and remove the stems from the maraschino cherries. Halve the cherries. Fold in the mini marshmallows and all but 8 of the halved cherries into the mixture.
Fold in Cool Whip. Cover and refrigerate at least 4 hours or overnight.
Before serving, place the reserved halved cherries on top.
Video
Notes
Tips and Substitutions
Drain Pineapple Thoroughly (optional): If you want a firmer texture, drain the crushed pineapple.
Variety in Nuts: While pecans are the traditional choice, you can use other nuts like chopped almonds, walnuts, or pistachios for a different flavor profile and texture.
Experiment with Marshmallows: Instead of using plain miniature marshmallows, try flavored ones like coconut or strawberry for a unique twist.
Choosing Whipped Topping: While Cool Whip is a popular choice, you can use homemade whipped cream as a more natural alternative. However, keep in mind that homemade whipped cream might not hold its shape as well as Cool Whip.
Add a Creamy Element: For an extra creamy texture, added protein, and tangy flavor, consider adding a small container of sour cream or Greek yogurt in addition to the whipped topping.
Experiment with Different Pudding Flavors: Other flavors you could experiment with are vanilla, banana cream, white chocolate, cheesecake, and more!
Customize the Sweetness: If you prefer a less sweet version, use unsweetened whipped topping and reduce the amount of marshmallows or choose a sugar-free pudding mix.
Garnish Creatively: Before serving, garnish the Watergate Salad with additional nuts, a sprinkle of cinnamon, or even a drizzle of caramel or chocolate sauce for an added visual and flavor appeal.
Fruit Variations: While crushed pineapple is traditional, you can experiment with other fruits like mandarin oranges, maraschino cherries, or even fresh berries for added freshness and color.